Lunch Menu
Uova
Two Eggs Sunny Side Up with Grilled Aparagus and San Daniele Prosciutto 10
Three Egg Omelet with Spinach, Mushrooms and Fontina 10
Three Egg Omelet with Pancetta, Roasted Red Peppers and Asiago 9
Spicy Lamb Sausage Omelet with Asparagus and Pecorino Toscano 10
Baked Eggs in Fresh Tomato Sauce with Grilled Bread 10
Grilled Hanger Steak with two eggs any style 17
Panini
Di Palo Mozzarella with Sun Dried Tomatoes, Olive oil 10 / Add Prosciutto $2
Grilled Portabello Mushrooms with Fontina Cheese,Grilled Onion, Basil 9
Lavagna BLT Guanciale, Arugula, Grilled Tomato 9
Pizzette
Pizzetta del Bosco Roasted Wild Mushrooms, Fontina and White Truffle Oil 12
Margherita Tomato sauce, mozzarella cheese, and fresh basil 12
Antipasti e Insalate
Insalata Mista Baby Arugula, Lola Rossa, Shaved Asiago with Roasted Garlic Vinaigrette 7
Tuscan Kale Caesar Finely Sliced Kale, Parmesan and Housemade Croutons 10
Octopus Carpaccio with fresh lemon juice, xvoo, chives and ppeperoncini 14
Pan Seared Scallops “Agrodolce” with Parsnip Puree and Crispy Pancetta 11
Carciofo al Forno Wood Oven Roasted Artichoke Heart with White Bean Puree and Cremini Mushrooms 9
Prosciutto di San Daniele with Figs, and balsamic vinegar topped with arugula and parmigiano 11
Zuppa di Cozze Pan Roasted Mussels in a Tomato and Basil Broth 10
Pasta
Fedelini Fini with Toasted Garlic and Rustic Tomato Sauce 12
Buccatini all’ Amatriciana with homemade Guanciale, Tomato, Parsley, Pecorino Romano 15
Rigatoni with Sweet Fennel and Spicy Sausage, Peas and Tomato Cream 15
Fresh Pappardelle with Braised Rabbit, Fresh Thyme and Moroccan Olives 16
Homemade Spinach and Ricotta Ravioli in a Porcini Cream Sauce 15
Spaghetti alla Carbonara with Guanciale, Pecorino Romano, Egg, Black Pepper 15
Secondi
Pan Seared Atlantic Cod Fish with Baby Carrots, Cippolini Onions, Fingerling Potatoes, Red Wine reduction 19
Pan Seared Monkfish with Roasted Portabello Mushrooms, Baby Artichokes and a Green Olive Vinaigrette 19
Roast Pork Chop with Braised Swiss Chard, Bacon, Borlotti Beans and Pickled Red Onions 19
Whole Wood Oven Roasted Fish for 2 with Sauteed Spinach and Grape Tomato Relish M/P
Contorni
Broccoli Rabe 6
Sauteed Spinach 6
Grilled Asparagus 7
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